Domaine Drouhin-Laroze Chambertin-Clos de Beze Grand Cru 2014

  • 93 Robert
    Parker
  • 93 Wine
    Spectator
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Domaine Drouhin-Laroze Chambertin-Clos de Beze Grand Cru 2014  Front Bottle Shot
Domaine Drouhin-Laroze Chambertin-Clos de Beze Grand Cru 2014  Front Bottle Shot Domaine Drouhin-Laroze Chambertin-Clos de Beze Grand Cru 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Drouhin-Laroze holds a sizable, 1.39 hectare plot in Chambertin Clos de Bèze. The upper quarter of the Drouhin-Laroze parcel sits over fractured Premeaux Limestone. This hard stone, which is often sold commercially as a pink marble, give the wine its finesse and complexity, while the more easily penetrated argillaceous (clayey) limestone lends the wine its power and depth.

Professional Ratings

  • 93
    The 2014 Chambertin Clos de Bèze Grand Cru includes 45% whole bunch fruit and was matured in 60% new oak. The nose is generous and perfumed with macerated black cherries, wild strawberry and light iodine notes, the new oak nicely integrated. The palate is medium-bodied with a crisp, orange zest-tinged entry. The tannins are quite firm and lend a rigid framework to this wine, this blend from a new oak barrel suggesting that 60% will be the right amount and allow the fruit to come through. Still, I would like a little more breeding here...more aristocracy...this is Clos de Bèze after all!
    Barrel Sample: 91-93
  • 93
    A lean, sinewy style, boasting cherry, currant, spice and leafy flavors. This is coiled like a steel wire, with well-integrated tannins and spice notes dominating the finish. Best from 2022 through 2038. 10 cases imported.

Other Vintages

2020
  • 96 Jasper
    Morris
  • 95 Vinous
2019
  • 97 Jasper
    Morris
2018
  • 97 Jasper
    Morris
2016
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
2015
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2013
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2012
  • 94 Robert
    Parker
Domaine Drouhin-Laroze

Domaine Drouhin-Laroze

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Domaine Drouhin-Laroze, France
Domaine Drouhin-Laroze Domaine Drouhin-Laroze's Vineyard Winery Image

Five generations have been running the Domaine for 163 years, Caroline and Nicolas, Christine and Philippe's children represent the sixth. In 1850, Jean-Baptiste Laroze started a vineyard operation in Gevrey Chambertin. He was later succeeded by Felix LarozeAROZE.

In 1919, Suzanne, the daughter of Félix, married Alexandre Drouhin, who owned vines in Chambolle Musigny and the estate was henceforth called Drouhin-Laroze. The Estate is currently run by Philippe and Christine Drouhin, assisted by their children Caroline and Nicolas.

Each successive generation continued to develop the Estate with the sole objective of investing in hillside vineyards, which was a visionary and risky choice. At the time, those vineyards were already very expensive and not very productive. The bet paid off and today, thanks to the sacrifices and risk-taking of the previous generations, the 11.50 hectare Estate is one of the most prestigious in terms of diversity, quality and the surface area of its appellations.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

ATHBNRE2014039_2014 Item# 204286

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